Peru · Value-added seafood

From the cold Pacific
to your market.

Giant squid, trout and mahi-mahi in retail-ready and foodservice formats. Three plants of our own. No brokers between your spec and the container.

+32Countries served
120MT/dayRaw material
3Process lines
24hQuote response
BRCGS Food Safety certifiedHACCP certified FDABASC certified
Why Tonari

A manufacturer.
Not a middleman.

01

Our own plants

Frozen, canning and rendering facilities backed by Esmeralda Corp — real control over quality, volume and schedules.

02

Direct dealing

No broker chains. One accountable contact from spec to container.

03

Product development

Coating, packaging and labeling compliance handled in-house for your market.

Giant squid arriving in ice at the plant intake — Tonari Peru
Raw material intakeIced at sea, received and graded the same day.
BRCGS hygiene station with posted hand-washing procedure — Tonari Peru
Certified hygieneProcedures posted, audited and enforced on every shift.
Processing line at our plant in Peru — Tonari
Processing lineTrained crews, calibrated cuts, audited hygiene.
Loading plate freezer trays — Tonari Peru
Plate freezingFrozen in-house, never sent out to a third party.
Operator taking inventory inside the frozen storage chamber — Tonari Peru
Inventory controlEvery pallet counted, every lot traceable.
Reefer container loading for export — Tonari Peru
Export dispatchLoaded at our own dock. Scheduled containers.
The operation

Three plants.
One traceable operation.

120 MT of raw material per day. BRCGS · HACCP · FDA · BASC. Buyers are welcome to audit — virtual plant tours available.

Tell us the spec.
We’ll run the samples.

Request a quote